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Maltodextrin
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Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.

Commodity:

MALTODEXTRIN DE 18-20

Items

Standard

Appearance

Fine Powder,No Impurity by Naked Eyes.

Color

White or slightly yellow powder and no fixed shape

Flavor and Odor

Sweetless or slightly sweetness,no other taste. Odorless

DE value

15%- 20%

Moisture %

4.5-6.0

PH value

4.5-6.5

Solubility %

≥98

Ash %

<0.6

Iodine Test

No blue response

Pb mg/kg

≤ 0.5

As mg/kg

≤ 0.5

Sulphur Dioxide

≤ 50 ppm

Total Bacterium /g

≤ 60

Coliform Bacilli /100g

≤ 30

E. coliforms

Negative

Salmonella

Negative




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