Liquid glucose is a transparent and viscous liquid obtained from high-quality corn starch through enzymatic hydrolysis, conversion, and refined extraction. It has mild sweetness, high viscosity, strong moisture absorption, high osmotic pressure, anti-crystallization, and low freezing point. Etc.
Appearance: light yellow liquid without peculiar smell
Liquid glucose is made of high-quality corn starch milk, which is purified by double enzymatic hydrolysis, decolorization, saccharification and ion exchange
Colorless, transparent, viscous syrup, clear color, good taste and good taste (about 55% of sucrose). It is a confectionery
One of the high-nutrient and low-calorie glycogen widely used in the food industry.
Liquid glucose is widely used in bakery, enzyme preparations, yeast, dairy products, meat products, condiments, pharmaceuticals and other industries
Packing: 300kg plastic drum, 24kg tinplate drum, 1100IBC, 75kg plastic drum