Home> Products> Pharmaceutical intermediates
Liquid glucose

 Liquid glucose is a transparent and viscous liquid obtained from high-quality corn starch through enzymatic hydrolysis, conversion, and refined extraction. It has mild sweetness, high viscosity, strong moisture absorption, high osmotic pressure, anti-crystallization, and low freezing point. Etc.

Appearance: light yellow liquid without peculiar smell

Liquid glucose is made of high-quality corn starch milk, which is purified by double enzymatic hydrolysis, decolorization, saccharification and ion exchange

Colorless, transparent, viscous syrup, clear color, good taste and good taste (about 55% of sucrose). It is a confectionery

One of the high-nutrient and low-calorie glycogen widely used in the food industry.

Liquid glucose is widely used in bakery, enzyme preparations, yeast, dairy products, meat products, condiments, pharmaceuticals and other industries

Packing: 300kg plastic drum, 24kg tinplate drum, 1100IBC, 75kg plastic drum

About Us
Company Profile
Development Path
Agricultural fertilizer
Daily chemical washing
Food ingredients feed
Water treatment
Leather printing and textile
Mining building
Paint dye
Pharmaceutical intermediates
Company News
Industry News
Employee Activity
Social Recruitment
Talent Concept
Contact Us
Contact information
版权所有@ 天津天锴化工有限公司